Preheat the oven to 350°F
Ingredients:
1 (14 oz) bag sweetened coconut flakes
1 (14 oz) can sweetened condensed milk
2 cups semi-sweet (or dark) chocolate chips
2/3 cup chopped pecans
Directions:
Line a large baking sheet with parchment paper.
In a large bowl, combine everything - coconut, chocolate chips, pecans, and sweetened condensed milk. Stir well.
Drop rounded teaspoons of dough on the baking sheet.
Flatten each ball of dough slightly, with a wet fork or wet fingers.
Bake for 10 minutes and check - they may need a couple more minutes. They're done when the tips of the coconut are starting to turn golden brown.
Let cool for a few minutes on the baking sheet.