New Cookbook, 'Semenology,' Provides Recipes, Storage Tips And More

In his new book "Semenology: The Semen Bartender's Handbook," Bay Area author Paul "Fotie" Photenhauer details the benefits of bartending with, you guessed it, human semen.

A follow-up to his first book, "Natural Harvest: A Collection of Semen Based Recipes," "Semenology" is what Photenhauer describes as "the ultimate handbook for mixologists looking for ingredients that go beyond exotic fruit juices and rare spirits."

via Instapundit.