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Tuesday, September 10, 2013

World Championship Squirrel Cook Off

This year's culinary creations ranged from squirrel with cashews and spring rolls to Caribbean jerk squirrel and fried plantains. The dishes were a step up in sophistication from last year's fare, which included squirrel jalape├▒o cheese poppers and minced squirrel brains with cream cheese in pastry dough. Still, the same winning duo as last year, brothers Brandon and Blayne Estes, once again took home the $500 prize and bragging rights with a simpler, more countrified entry: squirrel sausage.

"When it is prepared properly, it is as good as chicken or rabbit," he says. "They are the ultimate free-range animal."

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