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Thursday, December 5, 2019

Easy (4 ingredient) chocolate coconut pecan cookies.

Preheat the oven to 350°F


1 (14 oz) bag sweetened coconut flakes

1 (14 oz) can sweetened condensed milk

2 cups semi-sweet (or dark) chocolate chips

2/3 cup chopped pecans


Line a large baking sheet with parchment paper.

In a large bowl, combine everything - coconut, chocolate chips, pecans, and sweetened condensed milk. Stir well.

Drop rounded teaspoons of dough on the baking sheet.

Flatten each ball of dough slightly, with a wet fork or wet fingers.

Bake for 10 minutes and check - they may need a couple more minutes. They're done when the tips of the coconut are starting to turn golden brown.

Let cool for a few minutes on the baking sheet.