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Thursday, September 5, 2013

World Testicle Cooking Championship took place last weekend in Serbia

Festival founder Ljubomir Erovic says he’s happy to keep the event small while reaching out for maximum publicity. He says Serbia is working to shed its bad image from the violent breakup of Yugoslavia and it’s pageants like these he likes to celebrate those that have the courage, or the balls to be the underdog.

“You know, Swiss have cheese, Scots have scotch but we Serbians have balls.

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